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Ingredients
US|METRIC
4 SERVINGS
- 2 English cucumbers (long, sliced thinly into half moons)
- 1/2 cup white onion (thinly sliced)
- 1 Tbsp. salt
- 2/3 cup water
- 1/3 cup sugar
- 1/2 cup rice wine vinegar
- 2 1/2 tsp. fresh ginger (grated)
- 1 tsp. crushed garlic
- 1 Tbsp. lime juice (freshly squeezed)
- 1 Tbsp. fish sauce
- 1 carrot (grated or julienned)
- 3 Tbsp. fresh cilantro (roughly chopped)
- 2 red jalapeno peppers (seeded, de-veined and finely chopped, optional)
- 1/8 cup roasted peanuts (roughly chopped)
- thai basil (optional garnish)
- lime wedges (optional garnish)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat20 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium2150mg90% |
Potassium400mg11% |
Protein4g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber4g16% |
Sugars22g |
Vitamin A60% |
Vitamin C30% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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