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Thai Crunch Salad with an Absolutely AMAZING Peanut Dressing
FLOUR AND SPICE19Ingredients
20Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup creamy peanut butter
- 2 Tbsp. rice vinegar (unseasoned)
- 2 Tbsp. fresh lime juice (from one lime)
- 3 Tbsp. vegetable oil
- 1 Tbsp. soy sauce
- 2 Tbsp. honey
- 2 1/2 Tbsp. sugar (I used brown)
- 2 garlic cloves (roughly chopped)
- 1 inch fresh ginger (square piece, peeled and roughly chopped)
- 1 tsp. salt
- 1/4 tsp. crushed red pepper flakes
- 2 Tbsp. cilantro leaves (fresh)
- 4 cups napa cabbage (chopped, or shredded coleslaw mix, I like to toss in a little shredded red cabbage for color)
- 1 cup shredded carrots (prepared)
- 1 red bell pepper (thinly sliced into bite-sized pieces)
- 1 English cucumber (small, halved lengthwise, seeded and thinly sliced)
- 1 cup edamame (cooked and shelled)
- 2 scallions (medium, thinly sliced)
- 1/2 cup chopped fresh cilantro (loosely packed)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol |
| Sodium930mg39% |
| Potassium840mg24% |
| Protein10g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars24g |
| Vitamin A130% |
| Vitamin C130% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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