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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. cooking oil (see note)
- 2 cups jasmine rice (Cooked, use cooked rice that has been refrigerated for a day or two)
- 1 1/2 Tbsp. nam prik pao (/ Thai Chili Paste, sub any color Thai curry paste, but reduce for less spice)
- 2 tsp. soy sauce (sub Tamari or Fish Sauce if preferred)
- 2 tsp. lime juice
- fried eggs (for serving)
- green onions (Chopped, or cilantro, for serving)
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