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11Ingredients
45Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 bell peppers (small, 1 red, 1 green, each about 150 grams)
- 1 shallot (large)
- 3 papayas (small, about 1 kg)
- 1 piece fresh ginger root (about 30 grams)
- 1 red chile pepper
- 2 Tbsp. rice vinegar
- 3 Tbsp. Thai fish sauce
- 1 Tbsp. sugar
- 1/4 tsp. salt
- 12 oz. crab meat
- 1/2 bunch cilantro
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1450mg60% |
| Potassium1120mg32% |
| Protein20g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars19g |
| Vitamin A60% |
| Vitamin C320% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Zoe R. 8 years ago
Amazing recipe!! Tasted great, just enough kick with the chili peppers and easy to make! Will make this dish again!