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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. crabmeat (drained, fresh or canned)
- 3 onions (spring, green, finely sliced)
- 3 kaffir lime leaves (snipped into slivers with scissors, discard stem, or zest of 1 lime)
- 1 chili (red fresh minced, or 1/2 tsp. dried crushed chili)
- 1 Tbsp. lime (freshly squeezed for juice)
- 1 Tbsp. fish sauce
- 1 Tbsp. oyster sauce
- 3 eggs
- 2 tsp. mayonnaise (not strictly Thai, but it helps keep the cakes moist, optional)
- 1 3/4 cups panko (breadcrumbs, divided, or see end of recipe for gluten-free substitute)
- 1/2 tsp. garlic salt (or 1/4 tsp. salt)
- 1 cup oil (for frying)
- Thai sweet chili sauce (Garnish:, for serving, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium530mg22% |
| Potassium270mg8% |
| Protein12g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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