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Thai Corn Cakes With Pickled Cucumbers
LULU'S NOTES14Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 corn cobs
- 1 stalk lemongrass
- ginger (grated to make 1 tbsp)
- 2 Tbsp. curry paste
- 1 egg
- 200 grams rice flour
- 3 Tbsp. milk
- 5 kaffir lime leaves
- oil (for frying)
- sweet chilli sauce (to serve)
- 1/3 cucumber
- 1/2 red onion
- 2 Tbsp. rice wine vinegar
- 2 tsp. caster sugar
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium65mg3% |
| Potassium260mg7% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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