Thai Coconut-Curried Salmon with Greens

MYRECIPES
13Ingredients
30Minutes
700Calories

Ingredients

US|METRIC
  • 2 teaspoons vegetable oil
  • 1 cup onion (thinly sliced)
  • 2 teaspoons curry powder
  • 1 cup light coconut milk
  • 2 tablespoons sugar
  • 1 tablespoon lime juice
  • 1 tablespoon minced ginger (bottled)
  • 1 tablespoon fish sauce
  • 2 teaspoons minced garlic (bottled)
  • 1/2 teaspoon chile paste with garlic
  • 8 ounces clam juice
  • 1 pound salmon fillet (skinned and cut into 3/4-inch cubes)
  • 6 cups watercress (trimmed, about 2 bunches)
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    NutritionView More

    700Calories
    Sodium44% DV1050mg
    Fat62% DV40g
    Protein69% DV35g
    Carbs18% DV53g
    Fiber12% DV3g
    Calories700Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat18g90%
    Trans Fat0g
    Cholesterol70mg23%
    Sodium1050mg44%
    Potassium1020mg29%
    Protein35g69%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber3g12%
    Sugars18g36%
    Vitamin A35%
    Vitamin C60%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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