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Thai Coconut Vegetarian Soup With Mock Noodles
SOUP MISTRESS20Ingredients
45Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 finely chopped onion
- 2 garlic cloves (finely chopped)
- 1 Tbsp. fresh ginger (minced)
- 3 celery stalks (chopped)
- 2 carrot (julienned)
- 10 button mushrooms (thinly sliced)
- 1 red pepper (thinly sliced)
- 1 thai chile (finely chopped)
- 1 cup bamboo shoots (julienned)
- 1 can baby corn (cut in thirds, if whole in can)
- 1 Tbsp. red curry paste
- 1 lemongrass stalk (halved or quartered and bruised)
- 7 cups low sodium vegetable broth
- 1 can unsweetened coconut milk (light)
- 1 1/2 cups baby spinach (fresh)
- ground pepper (to taste)
- 1 Tbsp. lime rind
- 1/8 cup lime juice
- 4 Tbsp. fresh cilantro (chopped)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium1250mg36% |
| Protein7g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A150% |
| Vitamin C100% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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