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Thai Coconut Sticky Rice With Mango (Khao Niao Mamuang) Recipe
SERIOUS EATS7Ingredients
2Hours
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sticky rice (Thai sweet, 7 ounces; 200g, see note)
- 14 oz. full fat coconut milk (blended well to incorporate fat, divided)
- 1/2 cup sugar (3 1/2 ounces; 100g, divided)
- kosher salt
- 2 tsp. cornstarch
- 2 mangoes (Ataúlfo, about 6 ounces or 170g each, peeled, pitted, and sliced, see note)
- toasted sesame seeds (for garnish, optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium470mg13% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber6g24% |
| Sugars44g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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