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Heather H.: "Super easy. Filling soup, just like my favorite a…" Read More
15Ingredients
30Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups coconut milk (lite canned, or substitute, see below*)
- 2 tsp. minced ginger
- 2 tsp. lime zest (grated)
- 2 tsp. lemongrass (dried)
- 1 red bell pepper (sliced into matchstick-sized strips, reserve some for garnish, optional)
- 3 cups vegetable stock (mild)
- 2 tsp. Thai red curry paste (depending on desired hotness)
- 14 oz. extra firm tofu (cut into small cubes, not silken tofu)
- 15 oz. straw mushrooms (canned, drained and rinsed, or 2 cups sliced button mushrooms)
- sweetener
- 2 tsp. sugar
- 2 Tbsp. light soy sauce
- salt (to taste)
- fresh lime juice (to taste)
- grated lime peel (for garnish, optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol |
| Sodium1790mg75% |
| Potassium680mg19% |
| Protein23g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium70% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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