Thai Coconut Soup with Fish Ball

OMNIVORE'S COOKBOOK
13Ingredients
40Minutes
430Calories

Ingredients

US|METRIC
  • 1 tablespoon oil
  • 1 tablespoon minced ginger
  • 1 tablespoon lemongrass (dried, or 1/2 stalk fresh lemongrass)
  • 1 teaspoon red curry paste
  • 2 cups chicken broth (or 1/2 teaspoon chicken bouillon and 2 cups water)
  • 1/2 tablespoon fish sauce
  • 1/2 tablespoon brown sugar
  • 300 grams mushroom (oyster, shiitake, golden needle and/or white mushroom)
  • 2 cans coconut milk (270 milliliter / 9 oz. can)
  • 1 cup green beans
  • salt (to taste)
  • 12 fish balls
  • 2 tablespoons lime juice (or lemon juice)
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    NutritionView More

    430Calories
    Sodium15% DV350mg
    Fat65% DV42g
    Protein14% DV7g
    Carbs5% DV16g
    Fiber16% DV4g
    Calories430Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat33g165%
    Trans Fat
    Cholesterol
    Sodium350mg15%
    Potassium760mg22%
    Protein7g14%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A4%
    Vitamin C15%
    Calcium4%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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