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Thai Coconut Soup with Fish Ball
OMNIVORE'S COOKBOOK13Ingredients
40Minutes
430Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. oil
- 1 Tbsp. minced ginger
- 1 Tbsp. lemongrass (dried, or 1/2 stalk fresh lemongrass)
- 1 tsp. red curry paste
- 2 cups chicken broth (or 1/2 teaspoon chicken bouillon and 2 cups water)
- 1/2 Tbsp. fish sauce
- 1/2 Tbsp. brown sugar
- 300 grams mushroom (oyster, shiitake, golden needle and/or white mushroom)
- 2 cans coconut milk (270 milliliter / 9 oz. can)
- 1 cup green beans (optional)
- salt (to taste)
- 12 fish balls
- 2 Tbsp. lime juice (or lemon juice)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium760mg22% |
| Protein7g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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