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14Ingredients
30Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 1/2 tsp. curry powder
- 1/4 tsp. canela
- 1/4 tsp. ginger
- 1/4 tsp. paprika
- 1/4 tsp. salt
- 1/8 tsp. chili powder (or 1/4 if you like it hotter)
- 1 large carrot (grated)
- 2 cups chicken broth
- 15 oz. coconut milk
- 2 chicken breasts (cooked and shredded)
- 1 1/2 cups cooked rice
- 2 Tbsp. lime juice
- 1 Tbsp. soy sauce
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium630mg26% |
| Potassium890mg25% |
| Protein29g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Troia 4 years ago
The soup was excellent; still the recipe needs to be tweaked. It seems like there should be a more systematic method. For example, the recipe calls for cooked rice and cooked shredded chicken. I don’t make soup that way; I usually throw everything into a pot.