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Thai Coconut Soup With Black Rice Noodles
CHEF CHARITY MORGAN14Ingredients
45Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. seed (Grape, or Avocado Oil)
- 1 inch ginger (Peeled and minced)
- 2 stalks lemongrass (white parts only-thinly sliced then minced *Also can use 2 teaspoons of lemongrass paste)
- 5 cups vegetable broth
- 5 kaffir lime leaves (can find in Asian stores or on the international aisle at your local grocery store)
- 3 carrots (peeled and sliced on a bias/diagonal cut)
- 2 cups kale (Cut into thin 1/2 inch pieces)
- 1 can coconut milk (can use full fat or lite, I however used full)
- 2 Tbsp. fish sauce (Vegan, or Coconut Aminos)
- 1 cup mushrooms (rinsed, caps removed and sliced, I used Maitaki and Button Mushrooms)
- 1 lime juiced (and Zested)
- 1 bunch cilantro (save a couple sprigs for garnish, optional)
- 2 rice noodles (Packs of Black, by Lotus, Can use brown rice Ramen as well)
- chili oil (*Optional;, or Sriracha for garnishing)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol |
Sodium1930mg80% |
Potassium840mg24% |
Protein5g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A230% |
Vitamin C60% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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