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Ingredients
US|METRIC
4 SERVINGS
- 4 cups vegetable broth
- 10 kaffir lime leaves (thinly sliced)
- 2 thai chiles (small, halved lengthwise)
- 2 cloves garlic (crushed)
- 1 inch galangal (fresh, minced)
- 1 stalk lemongrass (white part only, split open)
- 1 Tbsp. olive oil
- 7 oz. tofu (drained, pressed and cut into bite-sized pieces)
- 1 can coconut milk
- 2 Tbsp. fish sauce (omit to make vegan)
- 1 1/2 tsp. coconut sugar
- 2 limes
- 10 grape tomatoes (halved)
- 1 head broccoli (steamed)
- 2 large carrots (diced and steamed)
- fresh cilantro (for garnish, optional)
- bean sprouts (for garnish, optional)
- green onion (chopped, for garnish, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol |
Sodium1750mg73% |
Potassium1860mg53% |
Protein15g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber13g52% |
Sugars22g |
Vitamin A210% |
Vitamin C330% |
Calcium35% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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