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Ingredients
US|METRIC
4 SERVINGS
- 2 cans full fat coconut milk
- 4 cups broth (veggie)
- 1 onion (thinly sliced)
- 2 cloves garlic (peeled and minced)
- 2 Tbsp. fresh ginger (peeled and minced)
- 1 stalk lemongrass (fresh, cut into 3 long pieces)
- 2 cups shitake mushrooms (sliced)
- 2 baby bok choy (small, thinly sliced)
- 2 Tbsp. fresh lime juice
- 1 Tbsp. coconut aminos
- 1 tsp. sea salt
- 1 tsp. crushed red pepper
- 1 green onion (finely chopped for garnish, optional)
- 1 handful fresh cilantro (finely chopped for garnish, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1490mg62% |
| Potassium1360mg39% |
| Protein13g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A110% |
| Vitamin C110% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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