Thai Coconut Soup Recipe | Yummly

Thai Coconut Soup

FOOD RENEGADE(23)
Julia Dabravolskaj: "Turn out great. I added bell peppers too, but thi…" Read More
9Ingredients
30Minutes
420Calories

Ingredients

US|METRIC
  • 1 quart chicken broth (where to buy chicken broth)
  • 1 1/2 cups coconut milk (where to find BPA-free coconut milk)
  • 1/4 teaspoon chile flakes (dried)
  • 1 teaspoon ginger (freshly grated)
  • 1 lemon
  • sea salt (to taste)
  • 2 cups cooked chicken (pulled or cubed, optional)
  • 2 green onions (chopped, optional)
  • chopped cilantro (optional)
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    NutritionView More

    420Calories
    Sodium14% DV340mg
    Fat52% DV34g
    Protein51% DV26g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories420Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol60mg20%
    Sodium340mg14%
    Potassium680mg19%
    Protein26g51%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A8%
    Vitamin C45%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(23)

    Turn out great. I added bell peppers too, but thinking about other ingredients to make this soup more interesting and satisfying.
    Burtie 2 months ago
    Great base. I too added more veggies for a heartier version.
    Lamb 2 months ago
    Not super filling. Next time I will double the recipe, make my broth from scratch and use shrimp. Boiling the chicken did not turn out well for me. But the cilantro is a must! It goes perfectly with the broth.
    Lindsey Nance 2 months ago
    really good soup. added veggies and shrimp instead of chicken.
    Cindy Marrs 3 months ago
    Your body will sing for joy it’s so good and so good for you!
    tscook 6 months ago
    It was ok for a quick fix but not like Thai soup I had at Thai places. Too simple for real thing.
    Mkat 8 months ago
    Very good. So easy and filling. I made this about 2 was ago and making it again tonight. I may add shiitake mushrooms and lemongrass the next time I make it.
    Candace 9 months ago
    Made this and added lots of veggies. My little ones gobbled it up and begged me to make it again.
    Kelley S. 10 months ago
    great. tasty. easy to make. healthy. will make it again
    John Becker a year ago
    Good soothing soup made soup for family and all enjoyed
    melissa n. a year ago
    So easy, so fast and SO good!
    Laura a year ago
    Delicious and so easy! Will definitely be adding this into the dinner rotation. Needed a little salt and it's most flavorful with the cilantro and green onions on top. It wasn't as creamy as I hoped or expected but both my husband and I loved it.
    Maria Juliana E. a year ago
    It is a soft comforting soup, mine didn't turn our creamy as I expected, although it might be because I used skim coconut milk
    Lambiase a year ago
    It’s a very quick and easy soup to make. It’s absolutely refreshing and delicious. The blend of these simple flavors create a perfect balance of savory with a hint of spice to pop. Loved this!
    Kayla Mackenzie a year ago
    Loved it! Love that it uses ingredients I regularly keep in my pantry.
    Emily Cray a year ago
    Very delicious and easy to make!
    David a year ago
    Pretty good. I would also use less lemons and a bit more brown sugar.
    Denise K. a year ago
    I think using chicken broth along with adding chicken to it makes it taste more like chicken soup with a hint of coconut. Next time I think I’ll add more coconut milk and ginger and see if that help. Would love to have had some Siracha or chili oil at home to drizzle on top. Next time!
    Mika a year ago
    A bit too lemony for my taste but next time I make ill use 1/2 lemon and I think it’ll be perfect!
    Kris C. a year ago
    yummmmy! added oyster mushrooms and shredded carrots.
    Michelle T. a year ago
    Turned out delicious! I made it according to the directions and it was good, but needed something, so I added about 2 tablespoons of light brown sugar and about a cup of baby spinach. The brown sugar made it amazing!
    Olivia M. 2 years ago
    I added more veggies but the basic recipe was great to follow!
    Chelsea Banks 3 years ago
    The flavor are there. It actually tasted delicious, however there wasn't enough in the soup. It needed veggies.

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