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carmen henriquez: "It’s a very savory soup with a different and marv…" Read More
15Ingredients
50Minutes
1040Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil (I use avocado oil)
- 2 inches ginger (1 inch wide - ¼ inch slices)
- 2 stalks lemon grass (1 inch long sliced diagonal)
- 1 Tbsp. red curry paste
- 32 oz. chicken broth
- 3 Tbsp. fish sauce
- 1 Tbsp. brown sugar
- 40 oz. coconut milk
- 1/2 lb. mushrooms (shiitake or brown mushrooms)
- 2 lb. shrimp
- 3 Tbsp. lime juice (fresh)
- 1/2 tsp. salt
- 1/2 cup cilantro (chopped, fresh)
- 1/4 cup basil (julienne, fresh)
- 2 kaffir lime leaves
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat60g300% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium1790mg75% |
| Potassium1760mg50% |
| Protein58g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
carmen henriquez 4 years ago
It’s a very savory soup with a different and marvelous taste. I also added some other vegetables
Martinez 6 years ago
Yum! The only thing I changed about recipe was that i lightly sauteed the shrimp and then simmered the soup into it and added more vegetables.