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Thai Coconut Shrimp Soup- Pressure Cooker
JILLIAN FAE13Ingredients
40Minutes
1080Calories
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Ingredients
US|METRIC
2 SERVINGS
- 6 cups chicken stock
- 5 stalks lemongrass
- 1 piece ginger (about 3”, roughly chopped)
- 1 head garlic (peeled cloves)
- 1/2 cup jasmine rice
- 1 red bell pepper (medium diced)
- 1 bunch green onions (sliced on bias, whites and greens separated)
- 1 lb. peeled deveined shrimp (26/30)
- 13.5 oz. coconut milk
- 1 bunch cilantro (chopped finely)
- 2 limes (zest and juice)
- 5 Tbsp. red curry paste
- salt (to taste)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1080Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat40g200% |
Trans Fat |
Cholesterol20mg7% |
Sodium1470mg61% |
Potassium2740mg78% |
Protein34g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate133g44% |
Dietary Fiber10g40% |
Sugars26g |
Vitamin A60% |
Vitamin C210% |
Calcium25% |
Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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