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17Ingredients
45Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. vegetable oil (divided)
- 1 whole lime juiced
- 3 cloves garlic (minced)
- 1 1/2 lb. large shrimp (peeled, deveined and tails removed)
- 2 whole red bell peppers (thinly sliced)
- 1 whole onion (thinly sliced)
- 1 Tbsp. fresh basil (roughly chopped)
- 1 Tbsp. fresh cilantro (roughly chopped)
- 1 tsp. ground ginger
- 1 pinch salt
- 1 pinch crushed red pepper flakes
- 1 can coconut milk (13.66 fl ounces)
- 1/4 cup Thai fish sauce
- 2 Tbsp. dark brown sugar
- 2 Tbsp. almond butter (or peanut butter)
- cooked quinoa (or brown rice for serving)
- scallions (thinly sliced, as needed for garnish, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat22g110% |
| Trans Fat0g |
| Cholesterol |
| Sodium1490mg62% |
| Potassium580mg17% |
| Protein5g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A40% |
| Vitamin C140% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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