Thai Coconut Red Curry with Prawns Recipe | Yummly

Thai Coconut Red Curry with Prawns

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15Ingredients
25Minutes
370Calories
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Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • 2 tablespoons Thai red curry paste
  • 1 can coconut milk (can use regular or lite)
  • 1 cup water
  • 1 tablespoon lemongrass (dried)
  • 1 tablespoon brown sugar
  • 1 red pepper (seeded and thinly sliced)
  • 1 green pepper (seeded and thinly sliced)
  • 15 prawns (deveined)
  • 2 cups snap peas (or green beans)
  • 1 tablespoon cornstarch
  • 3 tablespoons cold water
  • 2 tablespoons Thai fish sauce
  • 1 tablespoon fresh lime juice
  • 1 cup fresh basil leaves
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    NutritionView More

    370Calories
    Sodium35% DV840mg
    Fat48% DV31g
    Protein18% DV9g
    Carbs6% DV19g
    Fiber20% DV5g
    Calories370Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat24g120%
    Trans Fat0g
    Cholesterol30mg10%
    Sodium840mg35%
    Potassium650mg19%
    Protein9g18%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A45%
    Vitamin C170%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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