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Thai Coconut Noodle Soup With Shrimp
EAT. LIVE. TRAVEL. WRITE.17Ingredients
25Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams rice noodles (dried, cooked according to the package instructions)
- 2 Tbsp. vegetable oil
- 250 grams mixed mushrooms (sliced thinly)
- 1 red chili pepper (small, de-seeded and minced)
- 3 cloves garlic (minced)
- 1 ginger (x 2cm piece of, minced or grated with a fine grater, Microplane)
- 1 lime
- 2 Tbsp. lime juice
- 1 Tbsp. fish sauce
- 2 cups chicken stock
- 16 large shrimp (peeled and deveined)
- 1/4 cup fresh cilantro (roughly chopped)
- 1 can coconut milk
- bean sprouts
- green onions (finely sliced)
- fresh cilantro (chopped)
- red chili pepper (optional hot, finely chopped)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat21g105% |
Trans Fat0g |
Cholesterol<5mg1% |
Sodium640mg27% |
Potassium790mg23% |
Protein10g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A6% |
Vitamin C30% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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