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Thai Coconut Mussels with Garlic Lemongrass Toast
HALF BAKED HARVEST15Ingredients
25Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. mussels (black, beards removed and scrubbed clean)
- 4 Tbsp. salted butter (Land O Lakes®)
- 1/4 cup Thai red curry paste
- 14 oz. full fat coconut milk
- 1/2 cup white wine
- kosher salt
- pepper
- 1/4 cup fresh basil (roughly torn, plus more for serving)
- limes
- chiles
- 4 Tbsp. salted butter (Land O Lakes®)
- 1 Tbsp. lemongrass (finely chopped)
- 2 cloves garlic (minced or grated)
- 1/4 cup fresh basil (chopped)
- 1 sourdough baguette (sliced)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories920Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat36g180% |
Trans Fat |
Cholesterol145mg48% |
Sodium1670mg70% |
Potassium1400mg40% |
Protein46g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A30% |
Vitamin C60% |
Calcium15% |
Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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