Thai Coconut Milk Soup with Shrimp - Tom Kha

AVOCADO PESTO
15Ingredients
25Minutes
630Calories

Ingredients

US|METRIC
  • 5 slices galangal (substitute ginger)
  • 2 lemongrass stalks (lightly smashed and cut on a diagonal into 2 in segments)
  • 1 red chili (smashed and cut, optional)
  • 4 kaffir lime leaves (torn off the stew and halved)
  • 5 small tomatoes
  • 1 large tomato
  • 2 tablespoons coriander leaves
  • 1/2 cup mushrooms (halved, button mushrooms, or straw mushrooms)
  • 6 shrimp (peeled and deveined, omit or use tofu for vegan version)
  • 2 tablespoons fish sauce (use gluten free tamari for vegan version)
  • 1 teaspoon sugar
  • 2 tablespoons lime juice
  • 1 1/2 cups broth (or water)
  • 4 tablespoons coconut cream (add more if using coconut milk)
  • 1 teaspoon Thai chili paste (roasted, optional)
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    NutritionView More

    630Calories
    Sodium169% DV4050mg
    Fat37% DV24g
    Protein59% DV30g
    Carbs29% DV86g
    Fiber32% DV8g
    Calories630Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol55mg18%
    Sodium4050mg169%
    Potassium3670mg105%
    Protein30g59%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber8g32%
    Sugars27g54%
    Vitamin A110%
    Vitamin C170%
    Calcium25%
    Iron90%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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