Thai Coconut Mango Rice Recipe | Yummly

Thai Coconut Mango Rice

BAREFEET IN THE KITCHEN
7Ingredients
50Minutes
420Calories
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Ingredients

US|METRIC
  • 2 cups pearl rice (sticky/glutinous/sweet/, OR Jasmine rice)
  • 4 cups water
  • 14 ounces coconut milk
  • 3/4 cup sugar
  • 1/2 teaspoon kosher salt
  • 5 mangoes (small yellow, peeled and diced into 1/2" chunks, almost 3 cups worth)
  • toasted sesame seeds (for garnish, optional)
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    NutritionView More

    420Calories
    Sodium8% DV190mg
    Fat23% DV15g
    Protein10% DV5g
    Carbs24% DV73g
    Fiber20% DV5g
    Calories420Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol
    Sodium190mg8%
    Potassium390mg11%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber5g20%
    Sugars45g90%
    Vitamin A25%
    Vitamin C70%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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