Thai Coconut Green Curry Salmon

THE DEFINED DISH(1)
16Ingredients
45Minutes

Ingredients

US|METRIC
  • 16 ounces salmon (Portions of)
  • 1 zucchini (cut in half lengthwise then sliced)
  • 3 thai chiles (or serrano peppers sliced thinly)
  • 2 cloves garlic (thinly sliced)
  • 5 baby bella mushrooms (stem removed and sliced, about 2 cups)
  • 1/2 red bell pepper (core and seeds removed and cut into 1/2 inch cubes)
  • 1 head baby bok choy (cut into fourths)
  • 1 inch ginger (piece of, peeled and grated)
  • 4 tablespoons olive oil (or grapeseed)
  • 13 1/2 ounces coconut milk (can of Chaokoh, or Thai Kitchen Coconut Milk)
  • 2 tablespoons Thai Kitchen Green Curry Paste
  • 1 tablespoon fish sauce (Red Boat)
  • 2 tablespoons lime juice (Fresh Squeezed)
  • 1/4 cup thai basil (freshly chopped, or regular basil)
  • 2 whole green onions (sliced and separate the top dark green slices from the bulb, whiter part of the onion.)
  • montreal steak seasoning (or Salt and Pepper, to taste)
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    Reviews(1)

    Stephanie G. a year ago
    Not very good. Will not make it again.

    PlanShop