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Ingredients
US|METRIC
4 SERVINGS
- 500 mL fish stock (quality)
- 1 can coconut milk (approximately 400 ml)
- 4 lemongrass stalks (bruised and cut into large pieces)
- 6 shallots (large Banana, peeled and quartered)
- 75 grams galangal (peeled and sliced)
- 6 cloves garlic (peeled and roughly crushed)
- 1 handful coriander (bruise the stems, save leaves to garnish, optional)
- 5 kaffir lime leaves (torn)
- 4 red chillies (small, chopped)
- 4 Tbsp. vegetable oil
- 2 Tbsp. Thai fish sauce
- 2 Tbsp. dried shrimp
- 1 tsp. light brown sugar
- 1 handful coconut (shaved, toasted)
- 400 grams monkfish (boned, skinned and sliced)
- 12 prawns (large, shelled and de veined)
- 1 bunch spring onion (small ,finely sliced)
- 4 kaffir lime leaf (fresh)
- 2 stalks lemongrass (peeled and cut in quarter)
- 1 red chilli (finely sliced)
- 2 Tbsp. coriander (freshly chopped)
- 2 Tbsp. shallots (Crispy Thai)
- 1 fresh lime (Juice of)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat25g125% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium1190mg50% |
| Potassium2550mg73% |
| Protein36g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium25% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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