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Jamie Shoesmith: "Outstanding, a really subtle blend of flavours wi…" Read More
15Ingredients
55Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (large, 1kg or 2lbs approx)
- 350 mL water
- 10 kaffir lime leaves
- 7 cardamom pods
- 1 tsp. ginger (grated)
- 4 large garlic cloves
- 1 tsp. sea salt (celtic)
- 2 tsp. ground coriander
- 1/2 tsp. turmeric powder
- 1/4 tsp. black pepper
- 250 mL passata (called sieved tomatoes in the US)
- 200 grams chickpeas (cooked)
- 100 grams creamed coconut (see notes)
- 40 grams spinach (a large handful)
- 1 handful fresh basil leaves
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium1020mg43% |
| Potassium1080mg31% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A270% |
| Vitamin C70% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Jamie Shoesmith 6 years ago
Outstanding, a really subtle blend of flavours with the lime leaf and base. Minor changes made to max up the taste:
- Toasted the cardamom in the pan before the water/lime leaf went in
- Added half a red chilli to the pan for a tiny bit of heat, removed with the lime leaf
- Used Thai basil as the garnish