Thai Coconut Curry with Brussels Sprouts and Tofu Recipe | Yummly

Thai Coconut Curry with Brussels Sprouts and Tofu

DEB'S POTS
19Ingredients
30Minutes
530Calories
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Ingredients

US|METRIC
  • 1 block super firm tofu (or extra, drained, cubed, and dried)
  • 1 pound brussels sprouts (trimmed and shredded)
  • 1 pound sugar snap peas
  • 1 sweet potato (large, halved)
  • 1 onion (large, peeled and sliced)
  • 1 lime (zested and then halved)
  • 1 bunch cilantro (washed and dried and minced, save some for garnish, optional)
  • 1 tablespoon neutral cooking oil
  • 8 ounces coconut milk
  • 1 tablespoon turmeric
  • cumin
  • 1 tablespoon candied ginger (grated fresh or minced)
  • 2 tablespoons brown sugar
  • cayenne (to taste)
  • lime (optional)
  • cilantro (optional)
  • peanuts (optional)
  • Sriracha (optional)
  • hot sauce (optional)
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    NutritionView More

    530Calories
    Sodium9% DV220mg
    Fat45% DV29g
    Protein49% DV25g
    Carbs18% DV54g
    Fiber64% DV16g
    Calories530Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol0mg0%
    Sodium220mg9%
    Potassium1460mg42%
    Protein25g49%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber16g64%
    Sugars20g40%
    Vitamin A180%
    Vitamin C320%
    Calcium70%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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