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Thai Coconut Curry with Brussels Sprouts and Tofu
DEB'S POTS19Ingredients
30Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 block super firm tofu (or extra, drained, cubed, and dried)
- 1 lb. brussels sprouts (trimmed and shredded)
- 1 lb. sugar snap peas
- 1 sweet potato (large, halved)
- 1 onion (large, peeled and sliced)
- 1 lime (zested and then halved)
- 1 bunch cilantro (washed and dried and minced, save some for garnish, optional)
- 1 Tbsp. neutral cooking oil
- 8 oz. coconut milk
- 1 Tbsp. turmeric
- cumin
- 1 Tbsp. candied ginger (grated fresh or minced)
- 2 Tbsp. brown sugar
- cayenne (to taste)
- lime (optional)
- cilantro (optional)
- peanuts (optional)
- Sriracha (optional)
- hot sauce (optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol0mg0% |
Sodium220mg9% |
Potassium1460mg42% |
Protein25g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber16g64% |
Sugars20g |
Vitamin A180% |
Vitamin C320% |
Calcium70% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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