Thai Coconut Curry Vegetable Soup Recipe | Yummly

Thai Coconut Curry Vegetable Soup

MODERN HONEY
15Ingredients
40Minutes
530Calories
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Ingredients

US|METRIC
  • 4 cups chicken broth
  • 14 ounces coconut milk
  • 1/4 cup soy sauce (or Tamari for gluten-free)
  • 1/4 cup peanut butter (I use crunchy salted)
  • 1/4 cup honey
  • 2 tablespoons chili garlic sauce (depending on spice preference)
  • 1/4 cup red curry paste
  • 1/4 teaspoon ginger
  • 1/2 teaspoon salt
  • 2 red peppers (large, sliced or chopped)
  • 2 sweet potatoes (peeled and sliced into ribbons or chopped)
  • 1/4 cup cilantro (chopped and finely packed)
  • 2 limes (Fresh, juiced)
  • ramen noodles (see notes for type and amount)
  • baby spinach leaves (or Zucchini Noodles)
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    NutritionView More

    530Calories
    Sodium63% DV1510mg
    Fat52% DV34g
    Protein27% DV14g
    Carbs18% DV55g
    Fiber32% DV8g
    Calories530Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol
    Sodium1510mg63%
    Potassium1060mg30%
    Protein14g27%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber8g32%
    Sugars29g58%
    Vitamin A230%
    Vitamin C160%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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