Thai Coconut Curry Tofu Recipe | Yummly

Thai Coconut Curry Tofu

HEALTHIER STEPS(1)
Sosena D.: "I’ve made this recipe several times and really en…" Read More
22Ingredients
60Minutes
360Calories
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Ingredients

US|METRIC
  • 1 block tofu (extra-firm)
  • 1 stalk lemon grass (peeled and chopped finely)
  • 2 teaspoons sesame oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon sea salt
  • 1 tablespoon coconut oil (divided)
  • 1 small onion (chopped)
  • 3 cloves garlic (minced)
  • 1 teaspoon ginger (freshly grated)
  • 1 teaspoon curry powder
  • 1 cup coconut milk
  • 1/2 cup water
  • 1/2 cup peanut butter (creamy)
  • 3 tablespoons liquid aminos (Bragg's, or Tamari sauce)
  • 1 tablespoon maple syrup (or raw cane sugar)
  • 1 tablespoon lime juice
  • 1 teaspoon ginger (freshly grated)
  • 1/4 teaspoon cayenne pepper
  • peanuts (Handful crushed, for topping)
  • cilantro leaves (for garnish, optional)
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    NutritionView More

    360Calories
    Sodium21% DV510mg
    Fat46% DV30g
    Protein27% DV14g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories360Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol
    Sodium510mg21%
    Potassium460mg13%
    Protein14g27%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A2%
    Vitamin C6%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sosena D. 3 years ago
    I’ve made this recipe several times and really enjoy it. I don’t always have lemongrass so sometimes I just omit it which, in my opinion, doesn’t have a huge impact (but if you have it definitely use it). The last couple times I’ve made it I’ve added one can of chickpeas to the tofu marinade and baked them with the tofu. I also added steamed broccoli in the final step where you add the tofu/chickpeas to the sauce. These additions make the dish heartier and more balanced. The recipe, as is, yields plenty of sauce do I didn’t need to make any adjustments to accommodate the ingredients I added.

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