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Thai Coconut Curry Soup with Shrimp
SIMPLE.ARTISTIC.COOKING19Ingredients
35Minutes
390Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. coconut oil (peanut oil is a nice alternative)
- 1 red bell pepper (thinly sliced)
- 5 oz. white button mushrooms (sliced and stems removed, about 8 medium-sized mushrooms)
- 2 Tbsp. garlic (minced)
- 3 tsp. ginger root (fresh grated)
- 2 Tbsp. red curry paste (adds a little heat)
- 4 cups chicken stock
- 3 tsp. fish sauce
- 2 Tbsp. soy sauce
- 28 oz. coconut milk
- 1 red pepper (small dried, minced)
- 1 Tbsp. brown sugar
- 1 lb. medium shrimp (or large, deveined and peeled)
- 1 Tbsp. fresh lime juice
- 1/3 cup scallions (sliced)
- 3 Tbsp. fresh basil (chopped)
- 1 lime (cut into wedges)
- 1/4 tsp. sea salt
- 1/4 tsp. ground black pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol90mg30% |
Sodium750mg31% |
Potassium670mg19% |
Protein18g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A25% |
Vitamin C80% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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