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Carolyn S.: "Excellent! It was too much lime flavor though, so…" Read More
18Ingredients
35Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 13.5 oz. coconut milk (can be low fat...I buy it at Trader Joe's)
- 3 cups chicken broth
- 2 Tbsp. fish sauce (sounds weird, but adds a great flavor without being overpowering)
- 1 stalk lemon grass (cut into thirds and smashed with a knife)
- 3 garlic cloves (grated)
- 2 Tbsp. ginger (grated)
- 1 red bell pepper (cut into small slivers)
- 5 shitake mushrooms (sliced, optional)
- 2 Tbsp. red curry paste
- 1 tsp. curry powder
- 1 Tbsp. brown sugar
- 2 Tbsp. lime juice (fresh squeezed)
- 1/2 lime
- 3 Tbsp. cilantro (rough chopped)
- 1 Tbsp. green onion (chopped)
- 20 shrimp (uncooked)
- 2 cups cooked rice (cook according to package instructions)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat21g105% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium810mg34% |
| Potassium760mg22% |
| Protein13g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Carolyn S. 3 years ago
Excellent! It was too much lime flavor though, so I added a can of crushed tomatoes, another Tbsp curry paste. I threw in some spinach and 1 cup lentils also. It made a huge pot of soup which 4 of my family consumed in about 2 days! I’m making another pot today!
JoGumbo 4 years ago
AWESOME! This was an excellent recipe. 35 minutes may not include real prep time. It turned out very well EXCEPT 1 tbsp of brown sugar was too much for us. I would perhaps go down to 1/2. I also used lo mein noodles (ramen) instead of rice, lemon zest as a substitute for lemongrass, and left out the mushrooms. It really makes a large pot so consider the recipe if you need to make less. We have left overs which isn't a bad thing. Oh, and it doesn't really say how long to cook this, so I had to eye it.