Thai Coconut Curry Soup

CHEF MICHAEL SMITH(36)
Corinna t.: "This has been a favourite of ours for years, alwa…" Read More
16Ingredients
50Minutes
660Calories

Ingredients

US|METRIC
  • 2 cans coconut milk (14-ounce/400 mL eachof premium)
  • 1 tablespoon curry paste (Thai)
  • 1 bunch cilantro (rinsed well)
  • 2 chicken breasts (thinly sliced)
  • 500 milliliters chicken broth (0 of)
  • 1 carrot (shredded)
  • 5 lime leaves
  • 2 stalks lemon grass (halved lengthwise, woody leaves removed)
  • 2 tablespoons fish sauce
  • 2 limes
  • ginger (a small knob frozen)
  • 1 handful bean sprouts
  • 8 ounces rice noodles (package)
  • 1 bunch cilantro leaves (rinsed well)
  • 3 green onions (thinly sliced)
  • 2 salt (or soy sauce)
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    NutritionView More

    660Calories
    Sodium52% DV1250mg
    Fat78% DV51g
    Protein41% DV21g
    Carbs14% DV42g
    Fiber28% DV7g
    Calories660Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat42g210%
    Trans Fat
    Cholesterol40mg13%
    Sodium1250mg52%
    Potassium1190mg34%
    Protein21g41%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber7g28%
    Sugars9g18%
    Vitamin A60%
    Vitamin C45%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(36)

    Corinna t. 6 days ago
    This has been a favourite of ours for years, always a hit!
    Maria V. 22 days ago
    pretty good but time consuming to make
    Claudia a month ago
    Omg so good! I added some mushrooms and we all loved it!
    Regina 3 months ago
    Added mushrooms, sweet onion, basically tripled the recipe....divine!
    Nosizwe Martin 6 months ago
    Didn’t use lemongrass, but lots of ginger, julienned carrots and courgettes. Delish!
    Lindsay a year ago
    It was delicious! Couldn’t find lime leaves so omitted them.
    Serena M. a year ago
    Fantastic. Wonderful rich flavours. More of a meal than a soup. I’m cooking it again tonight but using prawns instead of chicken, and less noodles.
    Jim Campbell a year ago
    Used shrimp, kids loved it!!
    Susie Born a year ago
    Really easy & turned out great. Even the kids loved it. I was missing s few ingredients, but it didn’t seem to effect the quality, I just did subs and I added fresh spinach to it, as well as hemp seed.
    Ham a year ago
    Tasted pretty darn good!
    Mamakjb a year ago
    Noodles absorbed most of the liquid but it was very tasty and a hit with the family.
    Barnes a year ago
    I liked this recipe a lot, it was fairly easy to make and tasty. It benefits from more spice rather than less.
    J L. a year ago
    It is packed with flavors. I did not have fish oil and substituted lemon grass paste for the stalks. This is better than any I have tried in the past.
    Deirdre a year ago
    A little bland I think it needed something spicy but delic all the same
    Lee W. a year ago
    I converted it to an instant pot version and it was fine. Probably amp up the curry a bit and drop and of the cans of coconut milk and add more veggies.
    Kylie K. a year ago
    omg that is amazing.
    I made this for my roommate and I and it turned out great! I added some chilli garlic sauce for an extra kick, nixed the sprouts and added mushrooms. fantastic winter recipe!
    Robin a year ago
    This was very good, but it was thanks to some adjustments I made based on some previous reviews. I only used the juice of one lime initially & then added a bit more at the end to my liking. I think the zest & juice of 2 limes is too much (and I didn’t even have or use lime leaves). I also only added enough noodles so that there was a good balance of noodles & broth.
    roxana h. 2 years ago
    great recipe! would mae again
    Jennifer Freese 2 years ago
    it is amazing! We can't have noodles so I replaced the noodles with wild rice that I had already had in the fridge cooked... And I added some chicken. I am definitely going to make this again
    Keisha W. 2 years ago
    I didnt have lime leaves and I added corn. I will definately make this again! Perfect for nor easter
    Linda N. 2 years ago
    Real good. I added extra lite soy sauce and minced some lemon grass. I will make this again!
    Linda Fuller 2 years ago
    Good maybe a little less lime next time
    Sean 2 years ago
    I only used 1-1/2 of the limes and that was wayyyy too much. Next time only one lime.
    Simpson 2 years ago
    Loved the flavor and very creamy which is what I was aiming for.
    Lauren Amenedo 2 years ago
    Very tasty! Next time I'll cook the rice noodles separately as they absorbed all my broth.
    Alexandra V. 3 years ago
    Anazing!! Add lots of coconut milk for a creamier soup
    Jon Nowicki 3 years ago
    The flavors are perfect. You can add your favorite vegetables decrease the stock and serve over rice or make as published as I did.
    Sarah 3 years ago
    Delicious! We love Thai food and the noodles make it kid friendly. I like that it can also be vegetarian if need be, and it's still so full of flavor even without the chicken.
    Steve S. 3 years ago
    Used yellow curry to create a very tasty family pleasing dinner. Had to double the amount of curry because the coconut milk mellowed it out too much. I added red pepper at the end rather than sprouts and it was great!

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