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|Calories660Calories from Fat460|
|% DAILY VALUE|
|Calories from Fat460|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Corinna t. 6 days ago
This has been a favourite of ours for years, always a hit!
Maria V. 22 days ago
pretty good but time consuming to make
Claudia a month ago
Omg so good! I added some mushrooms and we all loved it!
Regina 3 months ago
Added mushrooms, sweet onion, basically tripled the recipe....divine!
Nosizwe Martin 6 months ago
Didn’t use lemongrass, but lots of ginger, julienned carrots and courgettes. Delish!
Lindsay a year ago
It was delicious! Couldn’t find lime leaves so omitted them.
Serena M. a year ago
Fantastic. Wonderful rich flavours. More of a meal than a soup. I’m cooking it again tonight but using prawns instead of chicken, and less noodles.
Jim Campbell a year ago
Used shrimp, kids loved it!!
Susie Born a year ago
Really easy & turned out great. Even the kids loved it. I was missing s few ingredients, but it didn’t seem to effect the quality, I just did subs and I added fresh spinach to it, as well as hemp seed.
Ham a year ago
Tasted pretty darn good!
Mamakjb a year ago
Noodles absorbed most of the liquid but it was very tasty and a hit with the family.
Barnes a year ago
I liked this recipe a lot, it was fairly easy to make and tasty. It benefits from more spice rather than less.
J L. a year ago
It is packed with flavors. I did not have fish oil and substituted lemon grass paste for the stalks. This is better than any I have tried in the past.
Deirdre a year ago
A little bland I think it needed something spicy but delic all the same
Lee W. a year ago
I converted it to an instant pot version and it was fine. Probably amp up the curry a bit and drop and of the cans of coconut milk and add more veggies.
Kylie K. a year ago
omg that is amazing.
Lindsey VanderMolen a year ago
I made this for my roommate and I and it turned out great! I added some chilli garlic sauce for an extra kick, nixed the sprouts and added mushrooms. fantastic winter recipe!
Robin a year ago
This was very good, but it was thanks to some adjustments I made based on some previous reviews. I only used the juice of one lime initially & then added a bit more at the end to my liking. I think the zest & juice of 2 limes is too much (and I didn’t even have or use lime leaves). I also only added enough noodles so that there was a good balance of noodles & broth.
roxana h. 2 years ago
great recipe! would mae again
Jennifer Freese 2 years ago
it is amazing! We can't have noodles so I replaced the noodles with wild rice that I had already had in the fridge cooked... And I added some chicken. I am definitely going to make this again
Keisha W. 2 years ago
I didnt have lime leaves and I added corn. I will definately make this again! Perfect for nor easter
Linda N. 2 years ago
Real good. I added extra lite soy sauce and minced some lemon grass. I will make this again!
Linda Fuller 2 years ago
Good maybe a little less lime next time
Sean 2 years ago
I only used 1-1/2 of the limes and that was wayyyy too much. Next time only one lime.
Simpson 2 years ago
Loved the flavor and very creamy which is what I was aiming for.
Lauren Amenedo 2 years ago
Very tasty! Next time I'll cook the rice noodles separately as they absorbed all my broth.
Alexandra V. 3 years ago
Anazing!! Add lots of coconut milk for a creamier soup
Jon Nowicki 3 years ago
The flavors are perfect. You can add your favorite vegetables decrease the stock and serve over rice or make as published as I did.
Sarah 3 years ago
Delicious! We love Thai food and the noodles make it kid friendly. I like that it can also be vegetarian if need be, and it's still so full of flavor even without the chicken.
Steve S. 3 years ago
Used yellow curry to create a very tasty family pleasing dinner. Had to double the amount of curry because the coconut milk mellowed it out too much. I added red pepper at the end rather than sprouts and it was great!