Thai Coconut Curry Shrimp Noodle Soup

ABERDEEN'S KITCHEN(4)
Marilyn K.: "Very good! I did have to improvise because I didn…" Read More
20Ingredients
25Minutes
580Calories

Ingredients

US|METRIC
  • 2 tablespoons unsalted butter
  • 1 pound jumbo shrimp (peeled and deveined)
  • 1/2 yellow onion (large, diced)
  • 2 garlic cloves (minced)
  • 1 inch garlic (minced)
  • 1 red bell pepper (diced)
  • 1 tablespoon fresh lime juice
  • 1 tablespoon red curry paste
  • 1 teaspoon chili garlic paste
  • 2 teaspoons fish sauce
  • 1 teaspoon soy sauce
  • 13 ounces unsweetened coconut milk (full fat)
  • 13 ounces low-fat unsweetened coconut milk
  • 4 cups chicken stock
  • 2 lemongrass (sticks)
  • 4 stems cilantro
  • 2 mint sprigs
  • 4 dried chili (Japanese, pods)
  • 6 ounces rice noodles
  • salt (to taste)
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    NutritionView More

    580Calories
    Sodium43% DV1040mg
    Fat51% DV33g
    Protein67% DV34g
    Carbs14% DV43g
    Fiber16% DV4g
    Calories580Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol195mg65%
    Sodium1040mg43%
    Potassium1170mg33%
    Protein34g67%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A35%
    Vitamin C80%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Marilyn K. a year ago
    Very good! I did have to improvise because I didn’t have lemongrass. I thought I did so didn’t put on my grocery list. Instead i used my essential oil Lemongrass (Doterra) Awesome. I also put some baby Bella mushrooms, carrots, bok choy ... just a bit of each. We have some leftover for tomorrow mmm.
    moore 2 years ago
    This is amazing. I like to really have a fine slice on the veggies, they go great in the soup.
    Nj 2 years ago
    So delicious! Make sure you garnish it with fresh lime wedges, cilantro and green onions. Next time I’ll put the red peppers in later as they were a bit over cooked. Will def make again!
    Linda B. 2 years ago
    This soup is just like the ones you get at Longo's delicious! I added more heat and left the cilantro in as I like the flavour

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