Thai Coconut Curry Shrimp Noodle Bowls

HOW SWEET IT IS(3)
Jason Terry: "My wife and i loved this dish." Read More
16Ingredients
35Minutes
830Calories

Ingredients

US|METRIC
  • 3 tablespoons coconut oil
  • 1/2 pound deveined shrimp (raw peeled and, patted dry)
  • 1/2 sweet onion (sliced)
  • 1/2 red bell pepper (sliced)
  • 1/2 orange bell pepper (sliced)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 garlic cloves (minced)
  • 1/2 teaspoon ginger (freshly grated)
  • 2 tablespoons red curry paste
  • 1/3 cup sugar snap peas
  • 14 ounces full fat coconut milk
  • 14 ounces light coconut milk
  • 6 ounces rice noodles (cooked, or soba noodles… or spaghetti!)
  • 3 tablespoons chopped cilantro (fresh)
  • 2 green onions (sliced)
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    NutritionView More

    830Calories
    Sodium19% DV450mg
    Fat118% DV77g
    Protein14% DV7g
    Carbs13% DV39g
    Fiber32% DV8g
    Calories830Calories from Fat690
    % DAILY VALUE
    Total Fat77g118%
    Saturated Fat67g335%
    Trans Fat
    Cholesterol
    Sodium450mg19%
    Potassium910mg26%
    Protein7g14%
    Calories from Fat690
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber8g32%
    Sugars13g26%
    Vitamin A30%
    Vitamin C110%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Jason Terry 6 months ago
    My wife and i loved this dish.
    Ana a year ago
    Great recipe and I recommend it..... however I won’t make it again due to personal preference. It’s way to sweet for me. I used unsweetened coconut milk but still to rich... I did like the peppers and onions with the curry... I will make that as a base for a chicken dish!
    Oscar Magdaleno I. 4 years ago
    Receta muy completa y fácil de hacer... Un orgasmo para mi paladar Excelente manera de comer verduras

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