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16Ingredients
35Minutes
830Calories
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Ingredients
US|METRIC
3 SERVINGS
- 3 Tbsp. coconut oil
- 1/2 lb. deveined shrimp (raw peeled and, patted dry)
- 1/2 sweet onion (sliced)
- 1/2 red bell pepper (sliced)
- 1/2 orange bell pepper (sliced)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 garlic cloves (minced)
- 1/2 tsp. ginger (freshly grated)
- 2 Tbsp. red curry paste
- 1/3 cup sugar snap peas
- 14 oz. full fat coconut milk
- 14 oz. light coconut milk
- 6 oz. rice noodles (cooked, or soba noodles… or spaghetti!)
- 3 Tbsp. chopped cilantro (fresh)
- 2 green onions (sliced)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories830Calories from Fat690 |
% DAILY VALUE |
Total Fat77g118% |
Saturated Fat67g335% |
Trans Fat |
Cholesterol |
Sodium450mg19% |
Potassium910mg26% |
Protein7g |
Calories from Fat690 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber8g32% |
Sugars13g |
Vitamin A30% |
Vitamin C110% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Ana 5 years ago
Great recipe and I recommend it..... however I won’t make it again due to personal preference. It’s way to sweet for me. I used unsweetened coconut milk but still to rich... I did like the peppers and onions with the curry... I will make that as a base for a chicken dish!
Oscar Magdaleno I. 8 years ago
Receta muy completa y fácil de hacer... Un orgasmo para mi paladar
Excelente manera de comer verduras