Thai Coconut Curry Chicken Soup – Keto and Low Carb Recipe | Yummly

Thai Coconut Curry Chicken Soup – Keto and Low Carb

KETO COOKING CHRISTIAN(1)
Lauren G.: "Very good .. I adjusted some of the seasoning jus…" Read More
16Ingredients
30Minutes
550Calories
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Ingredients

US|METRIC
  • 12 ounces chicken breast (shredded)
  • 6 cups chicken stock
  • 5 ounces shiitake mushrooms (sliced)
  • 13.5 ounces full fat coconut milk (can unsweetened)
  • 1 zucchini (small, sliced into half moons)
  • 1/2 cup red pepper (sliced into thin strips)
  • 1 tablespoon fish sauce
  • 2 lemongrass (″ piece of)
  • 2 tablespoons red curry paste
  • 1 tablespoon scallions (thinly sliced)
  • 2 teaspoons ginger (grated)
  • 1 clove garlic (minced)
  • 1 lime
  • fresh cilantro (for garnish, optional)
  • 1 tablespoon butter
  • flavored oil (Keto friendly mild)
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    NutritionView More

    550Calories
    Sodium42% DV1010mg
    Fat49% DV32g
    Protein65% DV33g
    Carbs13% DV40g
    Fiber20% DV5g
    Calories550Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol75mg25%
    Sodium1010mg42%
    Potassium1590mg45%
    Protein33g65%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber5g20%
    Sugars13g26%
    Vitamin A20%
    Vitamin C80%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lauren G. a year ago
    Very good .. I adjusted some of the seasoning just a smidge to match my prefered flavor profile but the foundation for a good curry is definitely in this recipe.

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