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Lauren Goodwyn: "Very good .. I adjusted some of the seasoning jus…" Read More
16Ingredients
30Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. chicken breast (shredded)
- 6 cups chicken stock
- 5 oz. shiitake mushrooms (sliced)
- 13.5 oz. full fat coconut milk (can unsweetened)
- 1 zucchini (small, sliced into half moons)
- 1/2 cup red pepper (sliced into thin strips)
- 1 Tbsp. fish sauce
- 2 lemongrass (″ piece of)
- 2 Tbsp. red curry paste
- 1 Tbsp. scallions (thinly sliced)
- 2 tsp. ginger (grated)
- 1 clove garlic (minced)
- 1 lime
- fresh cilantro (for garnish, optional)
- 1 Tbsp. butter
- flavored oil (Keto friendly mild)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1010mg42% |
| Potassium1590mg45% |
| Protein33g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lauren Goodwyn 5 years ago
Very good .. I adjusted some of the seasoning just a smidge to match my prefered flavor profile but the foundation for a good curry is definitely in this recipe.