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22Ingredients
45Minutes
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 oz. rice noodles (pad thai)
- 2 Tbsp. olive oil (or canola oil, divided)
- 1 cup yellow onion (finely chopped)
- 1 1/2 Tbsp. minced garlic (4 cloves)
- 2 tsp. curry powder
- 2 tsp. red curry paste
- 1/2 tsp. turmeric
- 1/2 tsp. ground coriander
- 1 red bell pepper (sliced into small, thin strips)
- 6 cups chicken broth (low-sodium)
- 13.5 oz. light coconut milk (or regular)
- 3 cups rotisserie chicken (shredded cooked)
- 8 oz. snow peas (trimed and sliced in half crosswise)
- 2 Tbsp. brown sugar (packed light-)
- 2 Tbsp. fish sauce
- 1/2 cup green onions (chopped)
- salt
- 5 oz. fresh spinach (4 packed cups)
- 1/2 cup chopped fresh cilantro
- 2 Tbsp. fresh lime juice
- peanuts (Chopped)
- 1 red chili pepper (seeded and chopped or sriracha)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol165mg55% |
Sodium760mg32% |
Potassium930mg27% |
Protein23g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A70% |
Vitamin C120% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ron T. 6 years ago
Excellent I added a few more vegetables to the base. I too appreciate a good Thai meal and have my go too recipes. I will add this to my repertoire