Thai Coconut Curry Chicken Noodle Soup

I AM A FOOD BLOG
14Ingredients
40Minutes

Ingredients

US|METRIC
  • 2 cups chicken broth (no sodium)
  • 14 ounces coconut milk
  • 2 tablespoons red curry paste
  • 1/2 inch ginger (piece, thinly sliced)
  • 2 cloves garlic (crushed)
  • 1 chicken breast (large)
  • 1 tablespoon fish sauce (or to taste)
  • 1 tablespoon light brown sugar (or to taste)
  • 2 egg noodles (portions)
  • sliced shallots
  • lime wedges
  • cilantro
  • egg (ribbons)
  • wonton (crispy, strips)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop