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Thai Coconut Curry Chicken Muffins- Gluten and Dairy Free!
RECIPE FICTION14Ingredients
35Minutes
150Calories
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Ingredients
US|METRIC
14 SERVINGS
- 2 cups cooked rice (well packed, I used brown Basmati)
- 4 eggs
- 1/3 cup coconut milk
- 1/2 cup coconut oil (melted)
- 1/3 cup coconut flour
- 1 tsp. sugar
- 2 tsp. fish sauce
- 1 tsp. lime juice
- 4 Tbsp. green curry paste (to tasteThai)
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 2 Tbsp. chopped fresh chives (finely, okay I used chives because that's all I had but I imagine these would be even more awesome with cilantro or Thai basil instead)
- 1/2 cup sweet peppers (chopped hot, I am addicted to these things. I buy mine at Trader Joe's)
- 2 cups diced chicken breast (cooked, I made half without chicken but I didn't like those as well on their own, perhaps with a topping?)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium210mg9% |
| Potassium140mg4% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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