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Ingredients
US|METRIC
4 SERVINGS
- 1/2 tsp. salt
- 1/4 tsp ground pepper
- 1/8 tsp. cayenne pepper
- 1/4 cup lemon juice
- 3 boneless, skinless chicken breasts (cut into 1-inch cubes)
- 2 Tbsp. coconut oil
- 1/2 cup onion (finely chopped)
- 2 garlic cloves (minced)
- 1 Tbsp. fresh ginger (grated)
- 1 tsp. turmeric
- 2 tsp. ground coriander
- 2 tsp. curry powder
- 14.5 oz. petite diced tomatoes (fire roasted)
- 1 can full fat coconut milk
- 2 Tbsp. lemon juice
- 1/8 tsp. cayenne pepper
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium490mg20% |
| Potassium1170mg33% |
| Protein35g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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