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vanessa triou: "fallowed directions except did half the recipe an…" Read More
15Ingredients
50Minutes
770Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 bone in skin on chicken thighs
- kosher salt
- freshly ground black pepper
- 2 Tbsp. unsalted butter
- 28 oz. light coconut milk
- 1 Tbsp. cornstarch
- 2 cloves garlic (minced)
- 1 Tbsp. ginger (freshly grated)
- 2 Tbsp. red curry paste
- 1 lime
- 1 Tbsp. fish sauce (optional)
- 1 tsp. sugar
- 8 oz. sugar snap peas
- 1 Thai chili pepper (thinly sliced)
- 2 Tbsp. cilantro leaves (chopped fresh)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat560 |
% DAILY VALUE |
Total Fat62g95% |
Saturated Fat32g160% |
Trans Fat |
Cholesterol205mg68% |
Sodium470mg20% |
Potassium790mg23% |
Protein43g |
Calories from Fat560 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A15% |
Vitamin C50% |
Calcium6% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
vanessa triou 5 years ago
fallowed directions except did half the recipe and broccoli instead of the peas. Absolutely delicious! Will make again and recommend.
Kat Krambeer 6 years ago
Not my favorite recipe but everybody in our house enjoyed it. Will keep searching for that perfect Thai coconut curry recipe
Kenneth Henderson 6 years ago
This was fantastic. I didn’t do the peas and lime because i didnt have it but still good!
Liseli Martin 6 years ago
quick and easy dish to prepare. make as spicy or mild as you like. very flexible - you can add vegetables as you. the only thing, if using chicken breasts, don't cook for too long.