Thai Coconut Curry Chicken

DAMN DELICIOUS(6)
vanessa triou: "fallowed directions except did half the recipe an…" Read More
15Ingredients
50Minutes
770Calories

Ingredients

US|METRIC
  • 8 bone in skin on chicken thighs
  • kosher salt
  • freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 28 ounces light coconut milk
  • 1 tablespoon cornstarch
  • 2 cloves garlic (minced)
  • 1 tablespoon ginger (freshly grated)
  • 2 tablespoons red curry paste
  • 1 lime
  • 1 tablespoon fish sauce (optional)
  • 1 teaspoon sugar
  • 8 ounces sugar snap peas
  • 1 Thai chili pepper (thinly sliced)
  • 2 tablespoons cilantro leaves (chopped fresh)
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    NutritionView More

    770Calories
    Sodium20% DV470mg
    Fat95% DV62g
    Protein84% DV43g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories770Calories from Fat560
    % DAILY VALUE
    Total Fat62g95%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol205mg68%
    Sodium470mg20%
    Potassium790mg23%
    Protein43g84%
    Calories from Fat560
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A15%
    Vitamin C50%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    vanessa triou a year ago
    fallowed directions except did half the recipe and broccoli instead of the peas. Absolutely delicious! Will make again and recommend.
    Lisa ries a year ago
    Used additional lime and fish sauce n it turned out great
    Kat Krambeer a year ago
    Not my favorite recipe but everybody in our house enjoyed it. Will keep searching for that perfect Thai coconut curry recipe
    Kenneth Henderson 2 years ago
    This was fantastic. I didn’t do the peas and lime because i didnt have it but still good!
    Liseli Martin 2 years ago
    quick and easy dish to prepare. make as spicy or mild as you like. very flexible - you can add vegetables as you. the only thing, if using chicken breasts, don't cook for too long.
    Selina J. 4 years ago
    Brilliant! I loved it. made as per the recipe, saved some sauce for my vegetable stir fry the next night.

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