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9Ingredients
55Minutes
170Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 Tbsp. butter oil ($0.26)
- 1 yellow onion ($0.32)
- 4 Tbsp. curry paste (red Thai, $1.45)
- 1 lb. carrots ($0.89)
- 1 sweet potato (about 3/4 lb. $0.84)
- 3 cups vegetable broth (* $0.39)
- 13.5 oz. full fat coconut milk ($1.99)
- salt
- pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium450mg19% |
| Potassium360mg10% |
| Protein2g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A210% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Betz 2 years ago
delicious!
i didn’t have the thai curry paste, so i mixed curry powder and four T olive oil and used that’s- was still really good. i used the coconut oil option. easy to make, just a little chopping. my house smells amazing!
Lauren N. 4 years ago
So flavourful and colourful! Also tastes good using canned pumpkin in place of the carrots.