Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Karen Moses: "This soup was easy to make and tasted great! I to…" Read More
12Ingredients
40Minutes
220Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. coconut oil
- 2 1/2 lb. butternut squash (1kilo, peeled, seeded, and cut into 1-inch pieces, about 4 cups)
- 1 yellow onion (large, chopped)
- 4 large garlic cloves (chopped)
- 2 inches fresh ginger (piece, grated)
- 3 Tbsp. Thai red curry paste (see note above about vegan brands of paste)
- 1/2 tsp. coarse kosher salt (more to taste)
- 2 Tbsp. agave (or honey, not vegan)
- 1 Tbsp. fresh lime juice
- 5 cups vegetable broth (or chicken - not vegan, obviously, 1liter)
- 1 cup coconut milk (save the rest of the can for drizzling, 250ml)
- 1 handful fresh mint leaves (chopped)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol |
| Sodium920mg38% |
| Potassium760mg22% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A380% |
| Vitamin C70% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(4)
Karen Moses 4 years ago
This soup was easy to make and tasted great! I topped my bowl with cilantro leaves which added dimension. My husband and I are looking forward to the next batch. We didn’t know what we were going to do with our harvest of butternut squash. Now we know!
Craig Portman 7 years ago
Very easy. Used a pressure cooker and It turned out great. Just the right amount of heat too. Thank you will make this again.
Robin Muirhead 7 years ago
So good! Even better than butternut squash soup. The Thai curry paste and lime juice (a little more than the recipe suggests) added really interesting flavors. I'll be making this over and over again!