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19Ingredients
45Minutes
920Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3/4 lb. flank steak (cut into 1/8-inch thick slices)
- 1/2 yellow onion (finely diced)
- 1/2 red bell pepper (finely diced)
- 3 Tbsp. Thai red curry paste
- 3 garlic cloves (minced)
- 1/2 Tbsp. ginger (grated)
- 2 1/2 cups low sodium chicken broth
- 1 cup coconut milk
- 11 oz. rice noodles
- 3 Tbsp. fish sauce
- 1 Tbsp. light brown sugar
- 4 kaffir lime leaves (stem removed)
- 2 green onions (thinly sliced)
- 1/4 cup fresh cilantro (chopped)
- 1/4 cup fresh basil (chopped)
- 2 wedges lime
- vegetable oil
- salt
- ground black pepper
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories920Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat31g155% |
Trans Fat0g |
Cholesterol60mg20% |
Sodium2710mg113% |
Potassium1440mg41% |
Protein49g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber7g28% |
Sugars15g |
Vitamin A30% |
Vitamin C90% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jill Patchen 4 years ago
Love it!! I doubled the broth and added bok choy, cabbage, carrots, broccoli, crushed red pepper, fresh whole cayenne peppers and diced jalapeños. I will definitely make this again!