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Thai Coconut Crumbed Chicken Traybake
BBC GOOD FOOD11Ingredients
75Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (peeled, deseeded and cubed)
- 1 aubergine (large, cubed)
- 1 Tbsp. rapeseed oil
- 3 Tbsp. desiccated coconut
- 4 Tbsp. fresh breadcrumbs
- 4 skinless chicken breasts
- 1 egg (beaten)
- 300 grams cherry tomatoes
- 2 Tbsp. Thai red curry paste
- 1 handful coriander leaves (roughly chopped)
- lime wedges (to serve)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium210mg9% |
| Potassium1410mg40% |
| Protein31g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A260% |
| Vitamin C80% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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