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Thai Coconut Chicken with Pineapple Salsa
MARTHA STEWART12Ingredients
35Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless skinless chicken thighs (about 5, cut into 1/2-inch-wide strips)
- freshly ground pepper
- coarse salt
- 1 Tbsp. peanut oil
- 2 Tbsp. minced garlic
- 1 Tbsp. peeled fresh ginger (minced)
- 2 tsp. fish sauce
- 1 cup coconut milk (well-shaken)
- 1 1/2 cups fresh pineapple (chopped, divided)
- 1/3 cup scallions (chopped)
- 1 thai chile (thinly sliced crosswise)
- 2 cups cooked rice (preferably sticky, for serving)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium640mg27% |
| Potassium940mg27% |
| Protein38g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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