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Ingredients
US|METRIC
4 SERVINGS
- 400 grams chicken breasts (cut into chunks)
- 250 mL chicken stock
- 400 mL coconut milk (1 tin)
- water (optional)
- 3 cms galangal (or ginger, sliced)
- 2 lemongrass stalks (bruised)
- 2 shallots
- 3 kaffir lime leaves
- 150 grams shitake mushrooms (sliced)
- 1 Tbsp. fish sauce
- 1 lime
- 3 chillies (Birdseye, finely sliced)
- salt (to taste)
- 1 bunch fresh coriander (roughly chopped)
- steamed rice (to serve)
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