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Terri Sawyer: "This is my hands-down favorite soup. It is so sim…" Read More
15Ingredients
10Minutes
370Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 whole chicken (5 or 6 pounds)
- 2 celery stalks (chopped in large chunks)
- 2 large carrots (chopped in large chunks)
- 1 onion (large, chopped in large chunks)
- 1/2 tsp. crushed red pepper
- 1 Tbsp. salt
- 1 tsp. black pepper
- 1 eggplant (medium, peeled and diced)
- 1 green pepper (large, julienned)
- 8 oz. sliced mushrooms
- 1 Tbsp. lemon grass (paste)
- 2 Tbsp. Thai chili paste
- 1 whole lime zest (and juice)
- 14 oz. coconut milk
- 8 sprigs cilantro leaves (chopped)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol125mg42% |
Sodium1050mg44% |
Potassium960mg27% |
Protein41g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A70% |
Vitamin C30% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Terri Sawyer 6 years ago
This is my hands-down favorite soup. It is so simple to make and my 8 year old son always asks for it. The flavor is outstanding! And it’s paleo! Win win!