Thai Coconut Chicken Soup - Tom Kha Gai Recipe | Yummly

Thai Coconut Chicken Soup - Tom Kha Gai

LITTLE FIGGY
14Ingredients
75Minutes
540Calories
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Ingredients

US|METRIC
  • coconut oil (or Canola oil)
  • 2 pieces lemongrass (cut into 1 inch pieces and then sliced lengthwise)
  • 4 garlic cloves (sliced)
  • 1 piece fresh ginger (peeled and sliced)
  • 8 cups chicken broth (I love to use Better Than Bouillon brand)
  • 2 pounds boneless, skinless chicken breast
  • 8 ounces mushrooms (sliced, I use a mixture of varieties, but you can use whatever you have on hand)
  • 2 tablespoons fish sauce
  • 2 teaspoons sugar
  • 14 ounces coconut milk
  • cilantro
  • lime wedges
  • spring onions
  • chili oil (or paste)
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    NutritionView More

    540Calories
    Sodium38% DV900mg
    Fat49% DV32g
    Protein98% DV50g
    Carbs7% DV20g
    Fiber12% DV3g
    Calories540Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol115mg38%
    Sodium900mg38%
    Potassium1570mg45%
    Protein50g98%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A10%
    Vitamin C25%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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