Thai Coconut Bread Pudding with Vanilla Cardamom Cream Recipe | Yummly

Thai Coconut Bread Pudding With Vanilla Cardamom Cream

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14Ingredients
105Minutes
310Calories
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Ingredients

US|METRIC
  • 1 loaf bread (coconut flour, – see recipe HERE)
  • 1 can Thai Kitchen Coconut Milk
  • 2 large eggs (lightly beaten)
  • 1/4 cup erythritol (granulated)
  • 16 drops stevia extract
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cardamom
  • 1/2 cup chopped pecans
  • 1/4 cup unsweetened shredded coconut
  • 1 cup heavy whipping cream
  • 2 teaspoons ground cardamom (coarsely)
  • 1 teaspoon vanilla extract
  • 12 drops stevia extract
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    NutritionView More

    310Calories
    Sodium17% DV410mg
    Fat25% DV16g
    Protein14% DV7g
    Carbs11% DV33g
    Fiber12% DV3g
    Calories310Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol75mg25%
    Sodium410mg17%
    Potassium150mg4%
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A8%
    Vitamin C2%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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